Northern Waters is "Home of the Hedonist!" It's an evocative sandwich, a nostalgic trip for the collective Midwestern consciousness they grew up with liverwurst sandwiches. Our Hausemade country pate is joined by mayo, mustard, cornichon picklesm red onion, and lettuce on a hero roll. Here's to the cult classic!
Sandopedia: Great Summer Caper
The once Summertime special that proved too viable to restrict to one season. The Great Summer Caper consists of a toasted bagel, scallion cream cheese, capers (duh!), tomato, red onion, and the true star of the show, our Nova lox. Make sure to bring some hand-cut lox from our deli case home with you because you will want to do this again ASAP.
Sandopedia: Northern Bagel
One of our simplest offerings is also our most impressive. The Northern Bagel is a showcase of our "traditional" smoked Atlantic salmon. Our Haus-made scallion cream cheese is the perfect counterpoint for the sweet and slightly salty salmon, and the toasted bagel is a perfect delivery device. Our second best seller after the untouchable Cajun Finn. This is possibly the best way to experience our smoked salmon.
Traditional smoked salmon from the deli.
Sandopedia: Sitka Sushi
One of our earliest and still very popular sandwiches is the Sitka Sushi. Named after Sitka Alaska where Smokehaus co-owner Lynn was raised. For many years it featured our cured gravlax. Now it boasts our first ever cold-smoked, melt-in-your-mouth Nova lox (available in the deli case). Also includes pickled ginger, cilantro, cucumber, cabbage, sesame oil & vinegar, wasabi mayo, and Sriracha on a hero roll. It's one of the most perfectly balanced and refreshing sandwiches you're likely to find. A staff favorite and one we always recommend to newcomers. "The best sandwich on the menu" according to Eric, our fearless leader.
