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Hausmade Kraut
Hausmade Kraut
$14.00
Our lacto-fermented Hausmade Sauerkraut satisfies your caraway desires with each bite. We make our Sauerkraut fresh with cabbage, caraway seeds, and sea salt. Then we allow it to ferment for about a month. It’s our not-so-secret secret that makes our to-die-for ‘06 (Reuben-style) sandwich an unforgettable melt-in-your-mouth sandwich. It also adds a special touch when cooking fresh brats or smoked Polish sausage.
16 oz of delicious Hausmade lacto-fermented Sauerkraut
Made by the friendly, surly, and creative smokers in the historic Dewitt-Seitz building
Keeps well in your fridge for about a month
Quantity:
INGREDIENTS: Cabbage, Sea Salt, Caraway
SHIPPING DETAILS: Due to the perishable nature of our specialty, hand-crafted food, we use expedited flat-rate shipping using UPS Ground or 2-day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. Shipping rates are determined by where the package is being shipped to, and its weight. Large orders may incur an additional shipping fee. Please visit our FAQ and find all the details under "How much will shipping cost for my order?" Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota.