We coarse-grind Midwest Heritage Berkshire pork for our Smokehaus Salamini then mix it with fennel and garlic. This creates a classic salami profile: meaty, savory, and slightly tart. We hand-tie each link and dry-cure it to perfection in small batches. Slice this up thin for your next charcuterie platter, and guests are sure to be delighted.

This item was featured on “Diners, Drive-Ins, and Dives.”

Silver Medal Winner in the 2023 World Charcuterie Awards: ”The flavour was excellent. The meat rich, the balance of black pepper and fennel perfectly judged and the after taste, though a touch salty, was well-balanced.”

• 1 Dry-Cured Salamini (1/2 lb average)

• This hard salami has a small diameter, so get your sharp knife or mandoline slicer ready! If you’re looking for a salami with a larger diameter, try our Saucisson Sec.

*Due to the nature of the curing process, Salamini is subject to availability. Your order may take extra time to ship.