**Available for pre-order. Items will ship December 2024**

Made with a collar-butt cut of small-farm, Midwest-raised, Heritage Berkshire pork, we make our Porketta with plenty of fresh garlic, fresh flat-leaf parsley, red pepper flakes, and fennel. We then roll it, tie it, and roast it to tender perfection. We use it in the deli cold-cut style for our Big Dipper sandwich, but it is terrific served whole as a roast. Read about heating instructions on our blog. This beautiful, flavorful roasted meat was also featured in Bon Appetit’s 6 Stunning Mail Order Gifts That Won’t Reveal You Can’t Cook.

• 1 whole Porketta (3-3.5 pound average)

• Ships frozen

• Heating instructions included