The savory-sweet Cold Turkey is nearly impossible to quit: Maple-sage smoked turkey breast cradled in a few ounces of crayo, nestled alongside mixed greens and Swiss cheese, all on stirato. Frankly, if our sandwich menu ever vexes you, the Cold Turkey is a great default. It's a sandwich that many, even among our very sandwich-spoiled staff, view as comfort food. It's the perennial, "nothing too exciting today, just the Cold Turkey." Which is not a bad thing at all. Add a Jean Jacket if you want some excitement.
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Welcome to our collection of recipes, lore, and favorite stories from all of us at the Smokehaus. We hope you find something interesting and useful to add to your food journey.
