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Dry-Cured Chorizo
Dry-Cured Chorizo
$37.00
Smoked paprika and ancho chili powder contribute to the bold flavor of our Dry-Cured Chorizo. You are sure to love the smoky-sweet blast of flavor in this traditional Spanish-style sausage. We make our chorizo with buttery, meaty, coarse-ground Midwest Heritage pork. Slice it up thin for your next charcuterie appetizer or pan-sear it with an omelette! We have been known to use it on a hero roll with butter, pepper, provolone, and pepperoncini — toasted, of course. Consider adding some of our other dry-cured salumi to round out your order: Salamini and Pepperoni.
1 Chorizo (average 0.66 pounds)*
*Due to the nature of the curing process, Chorizo is subject to availability. Your order may take extra time to ship.
Quantity:
INGREDIENTS: Berkshire Pork, Salt, Garlic, Ancho Chile, Paprika, Cayenne, Lactic Starter Culture (to aid in fermentation), Sodium Nitrite, Sodium Nitrate, Penicillium nalgiovense (protective mold)
SHIPPING INFORMATION: Our Salumi products are shelf-stable. Since they do not need refrigeration, when your order includes Salumi only, we’ll ship it to you via UPS Ground for a flat-rate of $16 nationwide. If you add perishable items to your Salumi order, it will default to our UPS 2nd Day. The shipping rate depends on the final destination of the order and ranges from $18-$65. Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota. Please see our FAQ for additional questions on shipping.