Smoked paprika and ancho chili powder contribute to the bold flavor of our Dry-Cured Chorizo. You are sure to love the smoky-sweet blast of flavor in this traditional Spanish-style sausage. We make our chorizo with buttery, meaty, coarse-ground Midwest Heritage pork. Slice it up thin for your next charcuterie appetizer or pan-sear it with an omelette! We have been known to use it on a hero roll with butter, pepper, provolone, and pepperoncini — toasted, of course. Consider adding some of our other dry-cured salumi to round out your order: Salamini and Pepperoni.

• 1 Chorizo (average 0.66 pounds)*

*Due to the nature of the curing process, Chorizo is subject to availability. Your order may take extra time to ship.