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Hausmade Kimchi
Hausmade Kimchi
$14.00
Our lacto-fermented Hausmade Kimchi is inspired by the traditional Korean methods, but we make it with a Minnesota twist (a little less heat). We julienne napa cabbage, daikon radish, carrots, and green onion and mix it with garlic, ginger, fish sauce, honey, chili paste, sesame seed, and tamari gluten-free soy sauce. Our Kimchi is fermented in-Haus for two weeks.
16 oz of delicious Hausmade lacto-fermented Kimchi
Made by the friendly, surly, and creative smokers in the historic Dewitt-Seitz building
Keeps well in your fridge for about a month
Quantity:
INGREDIENTS: Napa Cabbage, Green Cabbage, Green Onion, Carrot, Salt, Garlic, Ginger, Fish Sauce, Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite [Preservatives], Xanthan Gum), Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite [Preservative], Xanthum Gum), Honey, Daikon, Sesame Seed, Tamari Gluten-Free Soy Sauce
CONTAINS: FISH, SOY, SESAME, SULPHITES (SODIUM BISULFITE IN SAMBAL OELEK AND SRIRACHA)
CONTAINS: FISH, SOY, SESAME, SULPHITES (SODIUM BISULFITE IN SAMBAL OELEK AND SRIRACHA)
SHIPPING DETAILS: Due to the perishable nature of our specialty, hand-crafted food, we use expedited flat-rate shipping using UPS Ground or 2-day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. Shipping rates are determined by where the package is being shipped to, and its weight. Large orders may incur an additional shipping fee. Please visit our FAQ and find all the details under "How much will shipping cost for my order?" Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota.