Smoked Salmon Pâté

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Artistic shot of Smoked Salmon Pâté on a crostini with pleasant bokeh
Shot of Smoked Salmon Pâté with crostini from above

Smoked Salmon Pâté

$23.00

To make this Smoked Salmon Pâté, we start with our own smoked Atlantic salmon then blend it with horseradish, green onions, lemon juice, garlic, mayonnaise, dill, and just enough secret ingredients to keep the formula a mystery! Spread this pâté on crackers, use it in an omelet, or make perfect tea sandwiches with it. This gourmet spread has been a bestseller in our shop for years. If you find yourself in our Canal Park deli, try the Slammin’ Gordon: our salmon pâté, lettuce, cucumbers, tomatoes, cilantro, oil, and vinegar on a pillowy naan.

  • 8 ounce container

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INGREDIENTS: Smoked Atlantic Salmon (Atlantic Salmon, Salt, Brown Sugar, Natural Smoke, Natural Coloring), Mayonnaise (Soybean Oil, Eggs, Water, Distilled and Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA added to protect flavor), Lemon Juice, Horseradish, Green Onion , Garlic, Parsley, Spices
CONTAINS: FISH, EGG

SHIPPING DETAILS: Due to the perishable nature of our specialty, hand-crafted food, we use expedited flat-rate shipping using UPS Ground or 2-day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. Shipping rates are determined by where the package is being shipped to, and its weight. Large orders may incur an additional shipping fee. Please visit our FAQ and find all the details under "How much will shipping cost for my order?" Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota.